Le Rosé

Technical sheet

Tasting notes

This rosé the saignée is full of charm, very feminine and fruity, elegant as an aperitif or with a dessert, this wine comes in a transparent bottle, which allows us to appreciate its deep salmon-pink color. The nose offers red berry, strawberry and boiled sweet aromas, while, on the palate, there is a concentration of raspberry and redcurrant flavors, highlighting the complexity of a convivial champagne that still knows how to be elegant and refined.

Winemaker’s Notes

Appelation - A.O.C. CHAMPAGNE

 

Winemakers - Bauget/Mertens

 

Vineyards - 4 cru's in Champagne with excellent quality vineyards:

Grauves and Mancy for the whites and Damery and Hautvillers for the Pinots

 

Winemaking - Pressed in a Coquard press. Each Cru ferments in a 300 liter Champagne barrel. Partially malolactic. Home made yeasts

Technical data

Varietal Compostion - 55 % Chardonnay, 25 % Pinot Noir, 20 % Meunier

 

Cellar Aged "sur lates" - 36 months and 3 months after disgorgement

 

Color - Deep salmon-pink color

 

Nose - Red berry, strawberry and boiled sweet aromas

 

Palate - A concentration of raspberry and redcurrant flavors, highlighting the complexity of a convivial champagne that still knows how to be elegant and refined.

 

Dosage - 6 grams

 

Type - Rosé Non vintage

 

Pressing - Traditional, Coquard press

 

Vendange - 100% manual

Analysis

Alcohol - 11,5%

 

Residual sugar g/l - 3

Le Rosé 75 cl

€59.50

Le Rosé 75 cl

€59.50

0,75 cl