This vintage Champagne is made only with the Chardonnay grapes from the south slopes of Epernay and the Côtes des Blancs. It reveals fresh and delicate aromas of spices, white flower, ginger, and stone fruit. A rich elegant taste and a fine bubble. Straight and sharp it offers a clean refined finish with a delicate and smooth finish. A superb, elegant Champagne to accompany a nice fish or a juicy chicken.

Appelation - A.O.C. CHAMPAGNE

Winemakers - Bauget/Mertens

Vineyards - 2 excellent cru's in Champagne for the Chardonnay: Grauves and Mancy

Winemaking - Pressed in a Coquard press. Each Cru ferments in a 300 liter Champagne barrel. Partially malolactic. Home made yeasts

Varietal Compostion - 100 % Chardonnay

Cellar Aged "sur lates" - 60/72 months and 3 months after disgorgement

Color - Bright, pale straw

Nose - Intense and frank on the nose, very fruity aromas with some notes of age and oak

Palate - Fresh and delicate aromas of spices, white flower, ginger, and stone fruit. A rich taste and fine bubble. Straight and sharp with a delicate and smooth finish

Dosage - 2 grams

Type - vintage

Pressing - Traditional, Coquard press

Vendange - 100% manual

Alcohol - 11,5%

Residual sugar g/l - 2