Le Rosé

TASTING NOTES

This rosé the saignée is full of charm, very feminine and fruity, elegant as an aperitif or with a dessert, this wine comes in a transparent bottle, which allows us to appreciate its deep salmon-pink color. The nose offers red berry, strawberry and boiled sweet aromas, while, on the palate, there is a concentration of raspberry and redcurrant flavors, highlighting the complexity of a convivial champagne that still knows how to be elegant and refined.

•   Assemblage:
55 % CHARDONNAY (Cru Mancy, Côtes des Blancs, Meunier)
25 % PINOT NOIR (Damery and 1er Cru Hautvillers)
20 % MEUNIER. (Damery and 1er Cru Hautvillers)
Annual production 2017: 1.200 BOTTLES
85 % VINTAGE 2013 AND 15 % RESERVE WINES.
•   Cellar Aged “sur lattes”:
36 MONTHS AND 3 MONTHS AFTER DISGORGEMENT
•   Vintage:
NON VINTAGE
•   Pressing:
TRADITIONAL, COQUARD PRESS
•   Vendange:
100 % MANUAL
•   Vinification:
INOX
•   Alcohol:
12,5%
•   Dosage: grs/liter:
7 GRAMS
•   Fermentation Malo:
YES