Le Brut

TASTING NOTES

Pale, satin, golden-yellow color with a lovely effervescence. Its fruity nose quickly reveals hints of freshness (apples, grapefruit), yellow-fleshed fruit (Mirabelle plums) and hazelnuts, and is wonderfully smooth on the palate. Round and full-bodied, it nevertheless retains liveliness and strength. This full taste echoes the fruity, aromatic notes of the bouquet, leading to a long, slightly honeyed finish that develops towards stewed fruit flavors, still sustained by an elegant freshness.

•   Assemblage:
60 % CHARDONNAY (Cru Mancy, Côtes des Blancs, Meunier)
10 % PINOT NOIR (Damery and 1er Cru Hautvillers)
30 % MEUNIER. (Damery and 1er Cru Hautvillers)
Annual production 2017: 9.600 BOTTLES AND 240 MAGNUM
80 % VINTAGE 2013 AND 20 % RESERVE WINES.
•   Cellar Aged “sur lattes”:
36 MONTHS AND 3 MONTHS AFTER DISGORGEMENT
•   Vintage:
NON VINTAGE
•   Pressing:
TRADITIONAL, COQUARD PRESS
•   Vendange:
100 % MANUAL
•   Vinification:
INOX, 10 % AGED IN WOODEN CASKS FOR 12 MONTHS.
•   Alcohol:
12,5%
•   Dosage: grs/liter:
6 - 7 GRAMS
•   Fermentation Malo:
YES